CauliflowerEat your Veggies!  If you don't think you like something, try roasting it.  Great tip - Roast a huge pan of veggies and then eat on them all week.  That way you don't have to cook every day.  Chop and cook only a few times a week.  One of my favorites - roasted cauliflower.  Chop it, sprinkle with olive oil and salt and roast 425 for 45 minutes until brown.  Tastes  like French fries!  YUM!

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